Lipids are a diverse group of compounds that serve many purposes. Alternatively sourced proteins, which have recently grown in popularity due to their sustainability, incorporate lipids to mimic the taste and texture of real meat. Many factors play a role in defining alternatively sourced proteins that influences quality and dietary benefits.
In this app note, you’ll learn about:
- Key features of lipidomic profiling in meat and alternatively sourced proteins
- Global lipidomic profiling
- Triacylglycerol and fatty acid analysis
- Unique markers for differentiation of lipid source
- And more!
Download this app note now to learn more about different types of meat and alternatively sourced protein analyzed for their lipid profiles using a high-throughput, targeted screening method.
