Save Money and Scale Your Freeze Drying with Pre-Owned Equipment
Used freeze dryers are plentiful, but there are some factors to weigh when intending to scale up with them
Used freeze dryers are plentiful, but there are some factors to weigh when intending to scale up with them
Freeze-drying, or lyophilization, is an established process in the food, biotechnology, pharmaceutical, and diagnostic industries that involves the removal of water or another solvent from a frozen product by means of sublimation. This process is commonly used for improving product stability, for long-term preservation, for product purification, and for sample preparation. While the immediate benefit of freeze drying is obvious—the ability to store samples at ambient temperatures—freeze-drying also may afford long-term savings by eliminating the need for costly cold storage.
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